Ajit Gulabchand Central Library, Walchand College Of Engineering Sagli


   Ajit Gulabchand Central Library,
Walchand College Of Engineering Sangli

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Fundamentals Of Food Process Engineering

By: Material type: TextTextLanguage: English Publication details: Springer International Publishing Switzerland 2018Edition: 4 th EdDescription: xvi, 449 p; 20 cmISBN:
  • 9783319900971
Subject(s): DDC classification:
  • TOL 664
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Holdings
Item type Current library Collection Shelving location Status Barcode
Book Walchand College of Engineering sangli MECH R_275_MEC_PRD Available B56523

Text in English

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