Fundamentals Of Food Process Engineering (Record no. 39938)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00392nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783319900971 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | TOL |
| Classification number | 664 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tolendo, R.M.; Singh, R.K. & Kong, F. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4 th Ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals Of Food Process Engineering |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Springer International Publishing |
| Place of publication, distribution, etc. | Switzerland |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 449 p. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 20 cm. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in English |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Focus term | MECH |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MECH | Walchand College of Engineering sangli | Walchand College of Engineering sangli | R_275_MEC_PRD | 29/08/2022 | Intercontinental Book Agency | 5580.54 | o | B56523 | 29/08/2022 | 7972.20 | 29/08/2022 | Book |