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Fundamentals Of Food Process Engineering

Tolendo, R.M.; Singh, R.K. & Kong, F.

Fundamentals Of Food Process Engineering - 4 th Ed. - Switzerland Springer International Publishing 2018 - xvi, 449 p. 20 cm.

Text in English

ISBN: 9783319900971

Subjects--Facted Index Terms:
MECH

Dewey Class. No.: 664 / TOL

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Ajit Gulabchand Central Library, Walchand College Of Engineering Sangli

Fundamentals Of Food Process Engineering

Ajit Gulabchand Central Library,
Walchand College Of Engineering Sangli