| 000 | 00392nam a2200145Ia 4500 | ||
|---|---|---|---|
| 654 | _aMECH | ||
| 100 | _aTolendo, R.M.; Singh, R.K. & Kong, F. | ||
| 250 | _a4 th Ed. | ||
| 020 | _a9783319900971 | ||
| 245 | _aFundamentals Of Food Process Engineering | ||
| 260 |
_bSpringer International Publishing _aSwitzerland _c2018 |
||
| 082 |
_bTOL _a664 |
||
| 300 | _axvi, 449 p. | ||
| 999 |
_c39938 _d39938 |
||
| 300 | _c20 cm. | ||
| 041 | _aeng | ||
| 546 | _aText in English | ||