Tolendo, R.M.; Singh, R.K. & Kong, F. <br/><br/>
Fundamentals Of Food Process Engineering 

 - 4 th Ed. 
 - Switzerland  Springer International Publishing  2018 
 - xvi, 449 p.  20 cm. 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9783319900971 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>MECH
<br/><br/><label>Dewey Class. No.: </label>664  / TOL