Potter, N.N. & Hotchkiss, J.H. <br/><br/>
Food Science 

 - 5 th Ed. 
 - New Delhi  CBS Publishers & Distributors  2006 
 - xiii, 608 p.  20 cm. 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9788123904726 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>MECH
<br/><br/><label>Dewey Class. No.: </label>641.4  / POT