TY  - BOOK
AU  - Frazier, W.C. & Westholf, D.C.
TI  - Food Microbiology
SN  - 9780070667181
U1  - 664.001 
PY  - 1998///
PB  - Tata McGraw-Hill Publishing Company Limited
KW  - CIVI
KW  - C-13
ER  -