Frazier, W.C. & Westholf, D.C. <br/><br/>
Food Microbiology 

 - 4th Ed. 
 -  Tata McGraw-Hill Publishing Company Limited  1998 
 - xvi, 539p.  22 cm. 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9780070667181 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>CIVI
<br/><br/><label>Index Terms--Genre/Form: </label><br/>C-13
<br/><br/><label>Dewey Class. No.: </label>664.001  / FRA