A Matter of Taste (Record no. 51582)
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000 -LEADER | |
---|---|
fixed length control field | 00416nam a2200169Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0143031481 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 808.83 |
Item number | ROY |
-- | ROY |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Roy, N.S. |
9 (RLIN) | 6384 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Roy, N.S. |
9 (RLIN) | 6384 |
250 ## - EDITION STATEMENT | |
Edition statement | 1st Ed |
245 ## - TITLE STATEMENT | |
Title | A Matter of Taste |
Remainder of title | The Penguin Book of Indian Writting on Food |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Penguin Book India |
Place of publication, distribution, etc. | India |
Date of publication, distribution, etc. | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxx, 363 p. |
300 ## - PHYSICAL DESCRIPTION | |
Dimensions | 20 cm. |
546 ## - LANGUAGE NOTE | |
Language note | Text in English |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
Focus term | GEN |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GEN | Walchand College of Engineering sangli | Walchand College of Engineering sangli | R_232_GEN_REF | 16/01/2015 | GIFT | o | 4 | 808.83/ROY | B57575 | 13/02/2024 | 29/01/2024 | 31/10/2022 | Book |