Food Microbiology (Record no. 17028)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00361nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780070667181 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | FRA |
| Classification number | 664.001 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Frazier, W.C. & Westholf, D.C. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th Ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Tata McGraw-Hill Publishing Company Limited |
| Date of publication, distribution, etc. | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 539p. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 22 cm. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in English |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Focus term | CIVI |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | C-13 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CIVI | Walchand College of Engineering sangli | Walchand College of Engineering sangli | R_140_CIV_REF | 26/08/2022 | Ratnakar Book Sellers | 213.13 | 3104 | 1Book47081 | 26/08/2022 | 275.00 | 12/11/2008 | Book |